Ease of Cooking: Moderate
Ingredients
Marinade sauce:
1 1/2 cup Soy sauce
50 grams Onion
50 grams Garlic
1 tbsp Sugar
1 kg Beef slices
Pasta Sauce:
1.2L Marinate sauce
1.5L All purpose Cream
500ml Chicken stock
600ml Kalamansi juice
80g Coco sugar
Beef steak Stroganoff per order:
180g penne pasta
100ml Sauce
100g Meat slices
20g onion slices
5g shaved keso debola
Method
Combine soy sauce, onion, garlic, and sugar.
Marinate beef slices.
Strain and reserve marinate sauce
Combine marinate sauce, chicken stock, kalamansi juice and all purpose cream.
Season with sugar, salt and pepper
Toss pasta in sauce.
Place on a plate, top with meat.
Garnish with cheese
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