Ingredients
500 grams San Remo pasta spaghetti
250 grams Ham
50 grams Roasted shallots
50 grams Roasted garlic
5 grams Chili flakes
250 grams Clara Ole Pasta Sauce Chunky Tomato with Basil
50 grams Queso de Bola
25 ml Oil
To taste Salt and pepper
Method
Boil salted water and drop pasta cook for designated tine shown on the pack.
In a sauté pan add oil and sauté roasted shallots, garlic and chili flakes. Saute for 2 minutes.
Cut ham into chunks and sauté for 3 minutes or until brown add Clara Ole chunky tomato sauce.
Season if needed, toss in cooked pasta.
Mix well and serve.
Serve in pasta plate and toss with grated queso de bola.
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