Ingredients
1 pack dried laing
1 ea onion (diced)
6 ea cloves of garlic (chopped)
2 ea sili (chopped)
3 ea slices of bacon (chopped)
1 cup chicken stock or water
2 cups cream
To Taste
Salt and pepper
1 pack dried pasta (any type)
1 cup quickmelt cheese (grated)
Method
In a large pot add bacon, render out the fat so that you can use the oil from the bacon for the sautéing.
Once the bacon is brown and the fat is clearly visible, add onions and garlic, sauté for 2 minutes or until the onion is translucent.
Add sili sauté for 1 minute and add laing, stir the mixture so the laing will be covered in the oil mixture. Add the chicken stock and cream, give it one last mix and bring the pot to a boil.
Once it boils, turn the heat down to a simmer, and simmer for 25 minutes.
In a separate pot, add water and bring to a rolling boil, add pasta and cook for a specified time.
Once the pasta is cooked, toss in Laing mixture and top with grated cheese.
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