Ingredients
1 Onions
2 Garlic
1 Red Chili
2 Basil Leaves
2 Black Olives
100g Minced Meat
1 slice Salami Meat
1 slice Turkey bacon
1 plate Spaghetti
Salt & Pepper
Method
Mix the minced meat with pepper and a pinch of salt. Slice the onions and then add in to the mixture. Slice the basil leaves and black olives. Add in to the mixture too.
Mix well and then scoop the mixture and place it on the salami slice and turkey bacon. Roll the slices together and fry the rolled meat and let it be for about 5 minutes.
To cook the spaghetti:
Slice the garlic, red chili and basil. Saute the ingredients. After which, add in the spaghetti into the pan. Mix well and keep a look out on the rolled meat.
Add in pepper and a pinch of salt into the spaghetti mix.
After 5 minutes, take the spaghetti out and place the rolled meat on top of it.
Voila! Bon Appetite!
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