Ingredients
Pomodoro sauce
1 tin(3kg) of tomato sauce
1 cup olive oil
Cooked Pasta
Prawns
Fish
Scallops
Garlic sliced or diced
Pomodoro sauce
Olive oil
Salt and pepper
Method
Pomodoro sauce
Blend the tomato sauce with the olive oil and bring to boil and simmer for 15 mins
Sauté the garlic in olive oil 2.
Add the seafood to the pan and season with the salt and pepper.
Add the Pomodoro sauce and bring to the boil.
Toss in the cooked pasta and mix the ingredients
Keep on the heat until the pasta is warmed through.
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