Tortellini

Show: None   Chef: Electrolux   Category: Main Course

Ease of Cooking: Moderate  

Yields: 1 pax  

Ingredients

Pasta dough 100g
Plain Flour 1nos
Whole Egg
Pinch of salt
1ml Olive Oil

Ingredients (Filling)
100g Asparagus
100g Button Mushrooms
10g Garlic Chopped
10g Shallot Chopped
50g Butter
1g Basil Salt & Black Pepper to taste

Method

For the pasta dough, combine all ingredients and mix well to form a smooth dough. Place in chiller to rest for 1 hour and roll out.

Cut into circles using ring mould. Set aside For the filling, slice all vegetables.

Sauté the garlic and shallots, and add in the vegetables. Add butter and season to taste.

Add the basil and season to taste. Allow mixture to cool.

Place mixture in center of the cut past. Fold into half like a half moon shape. Bring the 2 sharp points together to for your tortellini shapes.

Boil in water for 5 minutes.